Sardine Toasts With Tomato and Sweet OnionMelissa Clark2848 ratings with an average rating of 5 out of 5 stars2,84810 minutes
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”467 ratings with an average rating of 4 out of 5 stars46710 minutes
Quick White Bean and Celery RagoutAlexa Weibel1548 ratings with an average rating of 4 out of 5 stars1,54815 minutes
Tamagoyaki (Japanese Rolled Omelet)Kiera Wright-Ruiz538 ratings with an average rating of 4 out of 5 stars53815 minutes
Turkish Eggs With Olives, Feta and Tomatoes (Menemen)Sarah Copeland378 ratings with an average rating of 4 out of 5 stars37825 minutes
Cauliflower Chaat for OneTejal Rao, Anita Lo711 ratings with an average rating of 4 out of 5 stars71130 minutes
Salt-Rubbed Sweet Potatoes With Sour Cream and ChivesSarah Jampel168 ratings with an average rating of 4 out of 5 stars1681 hour
Avocado ToastJulia Moskin, Giles Russell1734 ratings with an average rating of 4 out of 5 stars1,7345 minutes
Oven-Steamed SalmonKim Severson, Emily Kaiser Thelin 919 ratings with an average rating of 4 out of 5 stars919About 30 minutes
Winter Citrus Salad With Belgian EndiveDavid Tanis169 ratings with an average rating of 5 out of 5 stars16915 minutes
Tequila and TonicRobert Simonson, Ivy Mix305 ratings with an average rating of 5 out of 5 stars3052 minutes
La Pomme SourdeRobert Simonson, Le Syndicat16 ratings with an average rating of 4 out of 5 stars1610 minutes
Bunker’s Love AffairRobert Simonson, Jade Brown-Godfrey14 ratings with an average rating of 4 out of 5 stars14About 2 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman286 ratings with an average rating of 5 out of 5 stars28615 minutes
Roasted Pepper and Goat Cheese SandwichMartha Rose Shulman333 ratings with an average rating of 5 out of 5 stars3335 to 10 minutes
Unmeasured CrepesTamar Adler, Michael Ruhlman1662 ratings with an average rating of 5 out of 5 stars1,66210 minutes
Berry KamikaziJen Schwertman, Tom, Jerry's20 ratings with an average rating of 4 out of 5 stars202 minutes
The Natalie PortmanThe New York Times600 ratings with an average rating of 4 out of 5 stars6003 minutes
Baked Egg With Prosciutto and TomatoMark Bittman1112 ratings with an average rating of 5 out of 5 stars1,11215 minutes
Grapefruit CoolerRobert Simonson, Audrey Saunders58 ratings with an average rating of 4 out of 5 stars582 minutes, plus 24 hours to make syrup
Seared Broccoli and Potato SoupMelissa Clark6442 ratings with an average rating of 5 out of 5 stars6,44245 minutes
Whist CocktailRobert Simonson, Thad Vogler70 ratings with an average rating of 4 out of 5 stars70About 2 minutes
Cave CreekRobert Simonson, Nate Dumas16 ratings with an average rating of 4 out of 5 stars162 minutes
Three Sheets to the WatermelonRobert Simonson, Jill Dobias125 ratings with an average rating of 4 out of 5 stars1255 minutes, plus at least a few hours to macerate
Lu’s Bloody MaryRosie Schaap339 ratings with an average rating of 5 out of 5 stars33910 minutes, plus chilling
Peanut Butter and Pickle SandwichDwight Garner1322 ratings with an average rating of 4 out of 5 stars1,32290 seconds
Batida de Maracujá e CocoRobert Simonson, Martin Cate34 ratings with an average rating of 5 out of 5 stars34
Cherry Sherry CobblerMelissa Clark, the Beagle33 ratings with an average rating of 5 out of 5 stars33